Both nutrition and physical activity are important for health, but they contribute to weight management in different ways. Diet has the greatest influence on weight loss, as it is generally much easier to reduce calorie intake than to burn the equivalent number of calories through exercise. Choosing a balanced diet that is rich in protein, fibre, vegetables, fruit and minimally processed foods helps reduce hunger, improve satiety and create a sustainable calorie deficit.
The most effective eating pattern is the one that helps you maintain a healthy weight or lose excess body fat in a sustainable way. This may be lower in carbohydrates, higher in carbohydrates, or somewhere in between, depending on personal preference and what you can stick to long term.
Food quality also plays an important role because it influences how much we eat. We are much more likely to overconsume ultra-processed foods, sugary drinks, alcohol, highly palatable foods rich in fat, sugar and salt, energy-dense foods, and foods low in protein and fibre. In contrast, minimally processed foods rich in protein, fibre, and whole-food carbohydrates tend to be more filling and help reduce overall calorie intake.
Why is protein so important?
Protein plays a vital role in successful weight management and overall metabolic health. It is the most filling (satiating) of the three main macronutrients carbohydrates, fat and protein), helping to reduce hunger and support appetite control. Protein also has a higher thermic effect, meaning your body uses more energy to digest and process it than it does for fats or carbohydrates. Importantly, adequate protein intake helps preserve muscle mass during weight loss, supporting strength, physical function and a healthy metabolism, as muscle is one of the body’s most metabolically active tissues. A target protein intake of approximately 1.2–1.5 g per kilogram of body weight per day is recommended, spread across 3 meals where possible
Combined with regular resistance exercise, a protein-rich diet can help maximise fat loss while minimising muscle loss and promoting long-term health.
Why is fibre so important?
Fibre is an essential part of a healthy diet and plays a key role in weight management, digestive health and metabolic wellbeing. Most adults should aim for at least 30 g of fibre each day. Soluble fibre dissolves in water to form a gel, helping you feel fuller for longer, slowing the absorption of sugar, improving blood glucose control and helping to lower cholesterol. Good sources include oats, barley, beans, lentils, peas, apples, citrus fruits and psyllium. Insoluble fibre does not dissolve in water and adds bulk to the stool, helping food pass through the gut more easily and reducing the risk of constipation. It is found in wholegrains, bran, nuts, seeds and the skins of fruit and vegetables. A diet rich in fibre also nourishes the beneficial bacteria in your gut, supporting a healthy gut microbiome and reducing inflammation. Increasing fibre intake gradually and drinking plenty of water can help minimise bloating and wind, which sometimes occur when fibre intake is increased too quickly.
Why are fermented foods important?
Fermented foods can be a valuable addition to a healthy, balanced diet and may help support both gut and metabolic health. They contain beneficial microorganisms or their by-products, which can contribute to a diverse and healthy gut microbiome. A healthy microbiome is increasingly recognised as playing an important role in digestion, immune function, inflammation, blood sugar regulation and overall metabolic health. Common fermented foods include live natural or Greek yoghurt, kefir, sauerkraut, kimchi, miso, tempeh and traditionally fermented vegetables. Although research is continuing and the health benefits may vary between individuals and different foods, including a variety of fermented foods as part of a fibre-rich, minimally processed diet may help support digestive health and overall wellbeing. When choosing fermented foods, look for products labelled as containing live cultures where appropriate, and be aware that some products, such as certain pickled vegetables or processed fermented foods, may be high in salt. Fermented foods should be viewed as one component of a healthy dietary pattern rather than a substitute for a balanced diet rich in vegetables, fruit, wholegrains, legumes and adequate protein.
Why is hydration so important?
Good hydration is essential for overall health and becomes even more important during weight loss and when taking GLP-1 medicines. Adequate fluid intake supports normal digestion, kidney function, circulation, temperature regulation and physical and mental performance. It can also help reduce constipation, headaches and dizziness, which may occur with reduced food intake or gastrointestinal side effects such as vomiting or diarrhoea. Aim to drink around 2–3 litres of fluid each day, although individual requirements vary depending on body size, activity levels, climate and medical conditions. Water should be your main drink, with tea, coffee, milk and sugar-free drinks also contributing to your daily fluid intake. A simple way to monitor hydration is to aim for pale straw-coloured urine. If you experience persistent vomiting, diarrhoea or are unable to keep fluids down, seek medical advice promptly, as dehydration can become serious and may require temporary interruption of GLP-1 treatment.
Why are physical activity and strength training so important?
Regular physical activity is one of the most effective ways to improve long-term health and complements the benefits of GLP-1 medication (where applicable). While exercise alone is unlikely to produce substantial weight loss, it plays a crucial role in preserving muscle mass, maintaining a healthy metabolism, improving insulin sensitivity, supporting heart and bone health, enhancing mood and sleep, and helping to maintain weight loss over the longer term. Aim to reduce prolonged periods of sitting by taking regular movement breaks, such as standing up, stretching or walking for a few minutes every 30–60 minutes. In addition, try to build activity into your daily routine through walking, gardening, climbing stairs, housework or cycling.
Strength (resistance) training is particularly important during weight loss because it helps preserve muscle and maintain physical function. This can be performed at home using body weight exercises (such as sit-to-stands, wall push-ups and step-ups), resistance bands or dumbbells, aiming for 2–3 sessions each week involving all the major muscle groups. Begin at a level that feels comfortable and increase the difficulty gradually as your strength improves. If you have significant joint pain, osteoporosis, balance problems, heart disease, are recovering from surgery, or have any other medical condition that may affect your ability to exercise safely, seek advice before starting a new exercise programme. Stop exercising and seek medical attention if you develop chest pain, severe breathlessness, dizziness or feel unwell during activity.
Remember, the best exercise is the one you enjoy and can continue as part of your everyday life—every movement counts, and small, consistent changes often lead to the greatest long-term benefits.